Recommended Sites
Waterless Cookware Articles
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
Better Then A Regular Fry Pan
Quality Stainless Steel Electric Fry Pans embrace State-of-the-Art cooking performance at the end of a plug. Add to the ease and durability of Stainless the healthy advantages of Waterless cooking performance and you have the best of both worlds–superior performance and the true benefits of non-porous, non-toxic, non-stick cooking.
#t304 Stainless Steel is known world-wide as the ideal cooking surface, a steel that won’t erode, corrode or taint foods with hazardous or toxic metals. The 18/10 Chromium/Nickle blend of Stainless Steel is the most hygienic surface known. New models of OilCore technology now offer the epitome of efficient, even heat distribution–especially low-heat cooking required of healthy, fat-free, greaseless Waterless performance.
The patented Maxam Temp-Control vented knob adds yet another feature to assure perfect temperature management and retention of natural nutritive goodness, just as Mother Nature intended.
An Electric Stainless Steel Fry Pan delivers the optimum in safe, healthy waterless performance at the end of plug. Take the link to ChoiceCookery and view the variety of Quality Stainless Steel electric skillets available.


Follow Us!