Cleaning Stainless Steel Cookware with Vinegar

Thursday, December 15, 2011 @ 02:12 PM  posted by Healthy-Cooking

Stainless steel cookware is not only healthier to use than aluminum or Teflon, it is also far more attractive. Keeping stainless steel cookware looking its best, but we have a few useful tips. First, you’ll need vinegar, table salt, baking soda, sponge, dish soap, spray bottle, and water.

To remove hard water stains from non toxic stainless steel cookware, mix ½ cup of vinegar into four cups of water. Boil the mixture in the pot or pan you are cleaning for 10-15 minutes. Let the mixture cool, pour out the water, and wash gently using a little bit of dish soap and mild water.

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