Waterless Cookware Blog

Want to change up the usual burgers & dogs on the outdoor grill?   Explore the world of Fajitas!

Easily prepared, Fajitas are flavored by a cornucopia of recipes and one’s own tasteful imagination—whether Latin, Cajun, Gyro, sweet Island blends to cosmopolitan fare—they are scrumptious, fresh and nutritious.

Prepare your entree (15 minutes or less):  Cube & sear meat—beef, chicken, pork, lamb, shrimp, scallop, for example.  For a quick refresher, see our post on searing meat for waterless cooking tips.  And keep in mind that waterless cookware is ideally suited for, and right at home on, the outdoor grill.

Steam your Vegetables: assorted vegetables (peppers, onions, carrots, corn, and beans) can be lightly steamed by folding them into the seared meats.

Add the final touches: To finish off, serve chilled leafs (watercress for a tangy whim), sprouts, tomatoes and citrus with a choice of cheese or other dairy accent.  Tease your palate with around-the-world flavors and dashes of your own favorite spices.  We personalize our Fajita recipes by adding humus and, occasionally, dried soy nuts for a little crunch.

Invite your family & friends to a new backyard taste.  Fresh Flatbread (dough prepared earlier in the day–watch the video) toasted on the outdoor grill (3 minutes) adds much to the aroma, taste and moist texture of Fajitas.  Enjoy these worldly wraps easily prepared on the outback grill.  Serve iced citrus beverages of choice & savor the change in latitude & attitude.

Making Flatbread from Scratch < (video link)      …Cook healthy, eat honestly, and thrive.