Waterless Cookware Blog

Comfort food generally refers to dishes we ate as children. My favorite comfort food from growing up is my dad’s old fashioned grilled cheese. He’d load up sandwich bread with my favorite cheeses – Muenster and Cheddar – smother the outsides with butter, and then fry them until they were golden brown.

As an adult, I’ve put my own spin on this dish by using French baguettes and a combination of goat and feta cheeses. I lightly toast the outsides rather than completely smothering the bread in butter. While the sandwiches are toasting, I like to make roasted tomato soup using my Maxam stainless steel cookware. The result is a delicious version of adult grilled cheese and tomato soup – perfect for cold winter afternoons.